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Author: Linda Veraasdal

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  • China
  • Ethical Earth
  • India
  • Myanmar
  • Nepal
  • Norway
  • Romania
  • Spain
  • Thailand
  • The Gambia
  • Ukraine
  • Vietnam

Bring Romania to your kitchen and Make Chilli Jam

In the mountains of Romania, a tranquil yet straightforward life is lead by its inhabitants. Andrada Nica and her family began a new life in the mountains rebuilding their grandparent's 150-year-old house. They built it purely from nature without any sourced from stone from the valley, soil from their garden wood from the forest, water from the fountain and no specialized craftsmen, only from an older man eager to give...

Bring Nepal to your Kitchen and Make Puri Takari

Puri Takari is commonly ate in Nepal for breakfast, as a snack and also at special rituals. It's a go-to food for many locals and vegetarian. They are perfect for any time of the year and great to make in your home.  Go on, let's bring a favourite of the Nepalese locals and make Puri Takari in your home, here is a recipe:  Ingredients: Whole wheat flour x 3 cups Cooking oil ...

How To Make Domada | Gambia

Domada is the mouthwateringly tasty national dish of Gambia. Fortunately for me, I've had a fair few portions of this dish. Sometimes I've had it served to me and others I've enjoyed from Ida Cham´s homecooking class alongside our travellers. Especially when travellers with the organization Heartlift when travelled with ETP. If you are to learn the dish, take good note as the incredible Ida will only teach you once....