- Ethical Earth
- The Gambia
Bring China to your kitchen and make Kong Pao Chicken
Kong Pao is a traditional Chinese dish popular to the Sichuan Province. The scrumptious stir-fried chicken, chilli and the peanut-based dish became known to us by a man named by Ding Bao. Legend has it that there are two slightly different versions of how Kong Pao came into place. The first story indicates a Sichuan Governor who wandered around Sichuan, disguised as a farmer. He wanted to understand better the needs...